Ingredients
-
6
-
1
-
1/2
-
4
-
1
-
1/2
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Ranch Marinated Oven-fried Chicken,I made this for our dinner tonight. I’m sure I’ve seen similar recipes on here, but couldn’t find one exactly the same. I had a cup of buttermilk, and a half envelope of ranch dressing mix, and as I hate waste, I went from there to create this. Prep time doesn’t include marinating the chicken.,This makes a great everyday chicken dish. I started out at 400 degrees and after 10 minutes lowered the temperature to 370. I marinated for an hour ( I always forget about starting the marinade earlier.) It turned out super! Made for Austraia Day cooking tag game.,This worked wonderfully for us & we found it very tasty. There was lots of marinade so I increased the thighs by 2. used my already on-hand homemade seasoned breadcrumbs (#203857 c/o Zaar) & just added abit of cayenne. I sprayed the prepared thighs abit with cooking spray prior to cooking. Easy to make & yummy, thanks for sharing.
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Steps
|
1
Done
|
Prick the Thigh Cutlets All Over With a Fork. |
|
2
Done
|
Mix Together the Buttermilk, Ranch Dressing Mix and Hot Sauce. |
|
3
Done
|
Marinate the Chicken For at Least 1 Hour and Overnight If You Wish. |
|
4
Done
|
Preheat Your Oven to 200c. |
|
5
Done
|
Mix Together the Remaining Ingredients (except Spray Oil) in a Large Bowl and Dip the Marinated Chicken Pieces Into This, Pressing on Well. |
|
6
Done
|
Place on a Baking Sheet, Spray With Oil and Cook For About 40 Minutes or Until the Juices Run Clear, Reducing the Oven to 180 After About 10 Minutes. |
|
7
Done
|
We Ate This With a Garden Salad, and Oven Baked Wedges. |
