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Cream Cheese Dip

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Ingredients

Adjust Servings:

	1 (250 g) package light cream cheese
	1/4 cup chopped onion
	1/2 cup fat free sour cream
	1 teaspoon dijon mustard
	1 teaspoon lemon juice
	2 - 3 tablespoons of red hot jelly

Nutritional information

599.7

Calories

362 g

Calories From Fat

40.3 g

Total Fat

25.4 g

Saturated Fat

134.3 mg

Cholesterol

773 mg

Sodium

40.6 g

Carbs

0.8 g

Dietary Fiber

21.8 g

Sugars

21 g

Protein

470g

Serving Size

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Cream Cheese Dip

Name: Cream Cheese Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/4; : 1/2; : 1; : 1; : 2 - 3

Features:

Cuisine:

American

this dip tastes really good but IMPORTANT: leftovers are not worth saving! make only what you know will be eaten. i would omit the sour cream completely. and refridgerate an hour before serving so the flavors come together and the texture is best. Thanks anyway but I'll stick to my own recipe.

30 min
Serves 3
Easy

Ingredients

1
1/4
1/2
1
1
2 - 3

Directions

Cream Cheese Dip, This recipe has passed around our company for years! Everytime it’s brought in, it’s the first to disappear You can customize it to your favorite tastes It’s easy to make and stores nicely The longer you let the sit, the stronger the flavors become Enjoy!, This recipe has passed around our company for years! Everytime it’s brought in, it’s the first to disappear You can customize it to your favorite tastes It’s easy to make and stores nicely The longer you let the sit, the stronger the flavors become Enjoy!

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