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Bacon Wrapped Sea Scallops Served On

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Ingredients

Adjust Servings:
8 slices bacon, partially cooked (reserve 1/2 teaspoon of bacon drippings)
8 sea scallops
seasoned bread crumbs
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon reserved bacon drippings
1 tablespoon olive oil
1 tablespoon butter
1/4 cup onion, diced fine
2 tablespoons flour
1 1/4 cups skim milk
6 ounces brie cheese, crumbled
salt and pepper

Nutritional information

721.9
Calories
548 g
Calories From Fat
60.9 g
Total Fat
25.5 g
Saturated Fat
134.1 mg
Cholesterol
1041.3 mg
Sodium
12.6 g
Carbs
0.3 g
Dietary Fiber
0.8 g
Sugars
30.3 g
Protein
97g
Serving Size

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Bacon Wrapped Sea Scallops Served On

Features:
    Cuisine:

    Heaven on a plate. Can be an entree or serve one scallop per person for an appetizer. This comes together very quickly for an elegant meal.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bacon Wrapped Sea Scallops Served on Creamy Brie Sauce, Heaven on a plate Can be an entree or serve one scallop per person for an appetizer This comes together very quickly for an elegant meal


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    Steps

    1
    Done

    Wrap Each Scallop With Piece of Partially Cooked Bacon. Secure With Toothpicks.

    2
    Done

    For Sauce, in Medium Skillet Heat Oil, Butter, and Bacon Drippings to Medium and Saute Onion For About 3 Minutes Until Tender. Stir in Flour. Heat While Stirring For About 2 Minutes to Make Roux. Pour in Milk and Heat Until Thickened, About 3-5 Minutes. Reduce Heat. Stir in Brie and Cook Until Melted Through Stirring Often. Season to Taste.

    3
    Done

    Meanwhile For Scallops, Heat Oil and Butter in Large Flat Skillet Over Medium Heat.

    4
    Done

    Dip Each Bacon Wrapped Scallop in Bread Crumbs to Cover Top and Bottom. Press to Make Stick If Needed.

    5
    Done

    Place Scallops in Heated Skillet and Brown About 1-2 Minutes Per Side. Place Lid on Skillet and Reduce Heat to Medium Low and Cook About Five More Minutes.

    6
    Done

    Pour Some Sauce on Bottom of Plate. Top With Cooked Scallops. Garnish With Paprika or Chopped Chives.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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