Ingredients
-
4
-
4
-
1 1/2
-
1
-
-
2
-
8
-
1
-
1
-
1/4
-
1/4
-
2
-
-
-
Directions
I love making crock pot dinners because they are so easy. Some of my favorite pork meals are Slow Cooked Pernil, Slow Cooked Sweet Barbacoa Pork, Slow Cooked Filipino Adobo Pulled Pork, and Slow Cooker Pork and Green Chile Stew.,My house was a little divided on this recipe. My husband thought it was good but not great, but my oldest daughter Karina thought it was AMAZING as she put it. I really liked this a lot too, and it was my first time making pork chops in the slow cooker believe it or not but wont be my last.,I weighed the pork off the bone and got 4 oz cooked, so that is how I calculated these since they are not always the same size and the bones vary in size. If you go with boneless chops, that about 5 oz raw for each one.
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Steps
|
1
Done
|
Sprinkle the Flour Over the Chops and Add to the Slow Cooker |
|
2
Done
|
Top With the Potatoes and Peppers. |
|
3
Done
|
Pour the Tomato Sauce and 1/4 Cup Water Over the Pork. |
|
4
Done
|
Add the Garlic, Alcapparado (or Olives), 1/4 Cup Cilantro and Bay Leaves. |
|
5
Done
|
Cook Until the Potatoes Are Tender, For Me That Was on Low 8 Hours. |
|
6
Done
|
Transfer the Pork Chops to a Platter and Remove the Bay Leaves. |
|
7
Done
|
Add the Remaining Fresh Cilantro to the Sauce and Stir. |
|
8
Done
|
to Serve Place 1 Chop on Each Plate With 3/4 Cups Sauce and Vegetables. |
