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Mexican Cauliflower Rice

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Ingredients

Adjust Servings:
4 cups cauliflower crumbles the sell this in stop and shop now
1 teaspoon olive oil
1/2 medium onion finely diced
2 medium plum tomatoes small dice
1 jalapeno seeds and membrane removed minced
2 garlic cloves minced
2 tablespoons tomato paste
teaspoon cumin
teaspoon smoked paprika
teaspoon cayenne pepper
1 teaspoon kosher salt
freshly ground black pepper to taste
chopped cilantro

Nutritional information

Calories
Carbohydrates
10g
Protein
3g
Fat
1.5g
Saturated Fat
379g
Cholesterol
4mg
Sodium
1mg
Fiber
g
Sugar
g
Blue Smart Points
1
Green Smart Points
Purple Smart Points
Points +

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Mexican Cauliflower Rice

Features:

    This Mexican inspired Cauliflower Rice uses finely riced cauliflower, which makes a fantastic low-carb, grain-free stand in for rice.

    • 10 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Add the Tomato Paste, Cumin, Paprika, Cayenne, Salt and Pepper Stir to Evenly Coat the Vegetables and Cook For 1 Minute or Until Heated Through Add Chopped Cilantro and Serve

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    Reagan Ward

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