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Raspberry Coconut Chia Pudding Pops

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Ingredients

Adjust Servings:
1/2 cup lite coconut milk
1/2 cup cup unsweetened almond milk
3/4 cup raspberries
2 tbsp chia seeds
1 tbsp sweetened shredded coconut
8 drops nu-naturals liquid stevia or sugar/honey to taste

Nutritional information

Calories
Carbohydrates
6.8g
Protein
1.8g
Fat
5g
Saturated Fat
27g
Cholesterol
4.6mg
Sodium
0.6mg
Fiber
g
Sugar
g
Blue Smart Points
2
Green Smart Points
2
Purple Smart Points
2
Points +

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Raspberry Coconut Chia Pudding Pops

Features:
    Cuisine:

    This light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. Great for lunch and meal prep!

    • 10 min
    • Serves 4
    • Easy

    Ingredients

    • 1/2
    • 1/2
    • 3/4
    • 2
    • 1
    • 8

    Directions

    Share

    This light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. Great for lunch and meal prep!

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    Steps

    1
    Done

    Mix Well and Close Container; Refrigerate 4 Hours So the Chia Expands.
    2
    Done

    Pour Into 4 Popsicle Molds and Freeze Overnight.
    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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