Ingredients
-
4
-
1/2
-
1
-
1
-
1
-
1
-
2
-
2
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Soup Pot, Heat Butter and Olive Oil. |
|
2
Done
|
Add Scallions and Onion. Cook Until Translucent. |
|
3
Done
|
Add Mushrooms and Salt. Salt Will Help Release the Moisture from the Mushrooms and Aid in Cooking. Cook Until the Mushrooms Become Tender. |
|
4
Done
|
Add the All Purpose Flour to Create a Roux. Cook to Get Rid of the Raw Flour Flavor. Keep Stirring to Avoid Sticking. |
|
5
Done
|
Add Water and Cream. Stir to Combine and Place the Lid. Cook Until a Boil. |
|
6
Done
|
Switch Off the Gas and Remove the Soup Pot. With the Help of a Hand Blender, Blend This Mixture Until Smooth. |
|
7
Done
|
Place the Soup Pot Back on the Stove, Place the Lid and Bring to a Boil. |
|
8
Done
|
Garnish With Tsp of Grated Parmesan Cheese or Chopped Chives. |
|
9
Done
|
Tips: |
|
10
Done
|
Feel Free to Use a Blend of Button and Creamini Mushrooms. |
