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Asian-Inspired Ginger-Spiced Chicken Wings

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Ingredients

Adjust Servings:
16 chicken wings (drumsticks)
1/2 cup cornstarch
4 tablespoons olive oil
8 ounces sweet chili sauce (mae ploy, etc)
2 tablespoons soy sauce
2 tablespoons minced garlic
1 tablespoon fresh ground ginger (skin then use a microplaner)
1/2 tablespoon sambal chili paste
1/2 tablespoon lime juice
1 bunch fresh cilantro, stems removed and minced
1 tablespoon sesame seeds
1 tablespoon green onion, finely chopped

Nutritional information

647
Calories
414 g
Calories From Fat
46 g
Total Fat
10.8 g
Saturated Fat
150.9 mg
Cholesterol
652.6 mg
Sodium
18.5 g
Carbs
1 g
Dietary Fiber
0.4 g
Sugars
37.9 g
Protein
253g
Serving Size

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Asian-Inspired Ginger-Spiced Chicken Wings

Features:
    Cuisine:

    Delicious garlic, ginger, air-fried chicken wings.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spicy Ginger Asian Wings, Delicious garlic, ginger, air-fried chicken wings , Delicious garlic, ginger, air-fried chicken wings


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    Steps

    1
    Done

    In Small Saucepan or Pot, Add Mae Ploy, Soy Sauce, Garlic, Ginger, Sambal, and Lime Juice. Stir Occasionally, on Low Heat, to Thicken.

    2
    Done

    Coat Chicken Wings in Olive Oil, Then Corn Starch. Cook in Air Fryer For 10 Minutes @ 350, Then Remove and Coat in Chili Sauce. Put Back Into Air Fryer For Another 10 Minutes @ 350.

    3
    Done

    Remove Wings from Fryer Into a Large Bowl. Cover With Reserved Sauce, Then Add Cilantro, Sesame Seeds, and Green Onion. Toss to Coat. Enjoy!

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