Ingredients
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1
-
3
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3
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1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Bagna Cauda, Creamy version of a classic Italian vegetable dip Great for a fondue pot Serve with bread cubes or bite size vegetables , Creamy version of a classic Italian vegetable dip Great for a fondue pot Serve with bread cubes or bite size vegetables
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Steps
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1
Done
|
Saute Garlic in Butter Until Light Brown but not Scorched. |
|
2
Done
|
Add Anchovy Filets, Then Cream. |
|
3
Done
|
Hold Out About 1/2 Cup Cream and Combine With Cornstarch. |
|
4
Done
|
Stir Thickener Into Mixture. |
|
5
Done
|
Bring to a Simmer but Do not Boil. |
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6
Done
|
Stir Constantly Until Thickened. |
|
7
Done
|
You Can Place This in a Fondue Pot and Serve With Small, Bite Size Assorted Veggies or Bread Cubes. |
|
8
Done
|
Some Suggestions Are Carrot Slices, Artichoke Hearts, Cherry Tomatoes, Celery Slices, Cabbage Leaves, Belgian Endive, Broccoli Florets, Etc. |
|
9
Done
|
Guests Can Dip Their Choice Into the Warm Sauce. |
