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Bacon Wrapped Steak With Balsamic Onion

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Ingredients

Adjust Servings:
1/4 cup canola oil
2 medium onions, sliced thin
1/8 teaspoon salt
1/4 teaspoon pepper
1/4 cup sugar
1/2 cup balsamic vinegar
1 1/2 - 2 tablespoons canola oil
1 lb filet mignon, cut in 4 pieces

Nutritional information

613.5
Calories
426 g
Calories From Fat
47.3 g
Total Fat
12.8 g
Saturated Fat
85 mg
Cholesterol
204.7 mg
Sodium
23.2 g
Carbs
1 g
Dietary Fiber
19.6 g
Sugars
22.3 g
Protein
240 g
Serving Size

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Bacon Wrapped Steak With Balsamic Onion

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    This was PERFECT. I can't believe I actually cooked this and it worked and it was so easy. Seriously. Steak is like one of those things I don't even try, but I had a special occasion and went for it. So glad I did and so glad you posted this. BF will love me forever for this one.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bacon Wrapped Steak With Balsamic Onion Sauce, You won’t beleive how good this is. Hubby wanted to lick the plate. Yum, This was PERFECT. I can’t believe I actually cooked this and it worked and it was so easy. Seriously. Steak is like one of those things I don’t even try, but I had a special occasion and went for it. So glad I did and so glad you posted this. BF will love me forever for this one., I didn’t make the bacon wrapped steak, but I made the balsamic onion sauce. Can I just say, “WOW!” If you like balsamic vinegar and onions, you’ll LOVE this. I saved and topped it on salad and the steak I’d made. There was a bit left the day after and I just ate it out of the tupperware. LOL. YUM


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    Steps

    1
    Done

    Sauce.

    2
    Done

    in a Large Frying Pan Heat Oil Over High Heat.

    3
    Done

    Add Onions and Lower the Heat to Medium.

    4
    Done

    Add Salt& Pepper Mix Thoroughly.

    5
    Done

    Sweat Onions Down For About 15 Minutes Stirring Often.

    6
    Done

    You Want the Onions Very Soft.

    7
    Done

    Add Sugar and Reduce Heat to Low.

    8
    Done

    Mix Well& Cook 5-10 Minutes or Until Most of Liquid Is Absorbed.

    9
    Done

    Add Balsamic Vinegar.

    10
    Done

    Mix Well Cook For 20-40 Minutes Until Sauce Becomes a Dark Rich Syrup.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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