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Bacon-Glazed Onions

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Ingredients

Adjust Servings:
2 large sweet onions, such as vidalia, cut in wedges
8 slices thick hickory smoked bacon, cut in half
2 tablespoons light brown sugar
2 tablespoons balsamic vinegar
1 tablespoon molasses

Nutritional information

77.8
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
8.6 mg
Sodium
18.9 g
Carbs
1.3 g
Dietary Fiber
13.8 g
Sugars
0.9 g
Protein
95g
Serving Size

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Bacon-Glazed Onions

Features:
    Cuisine:

    Stick toothpick from side to side. ->- this keeps onion together while it cooks. GREAT for everyone. all loved it
    Easy, make ahead and devour...

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bacon-Glazed Onions, Wonderful side dish or appetizer at any barbecue I got this one from Southern Living magazine If using long wooden picks soak in water 30 minutes prior to threading with onion wedges , Stick toothpick from side to side ->- this keeps onion together while it cooks GREAT for everyone all loved it Easy, make ahead and devour , I was disappointed in this recipe I love bacon I love onions, but the flavor of this recipe didn’t seem outstanding to me I don’t know what I did wrong, but as the onions cooked, they slipped out of the bacon I finally removed the skewers and put everything into a cast iron skillet on the grill I added the marinade and stirred frequently They didn’t spoil the meal, but definately weren’t what I was expecting I have made recipe #32253 for Summertime Grilled Onions and find it much easier and it always has outstanding flavor


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    Steps

    1
    Done

    Wrap Onion Wedges With Bacon; Secure With Long Wooden Picks.

    2
    Done

    Place in a Large Shallow Dish.

    3
    Done

    Combine Sugar, Vinegar, and Molasses; Drizzle Over Onion Wedges.

    4
    Done

    Cover and Chill 1 Hour.

    5
    Done

    Remove Onion Wedges from Marinade, Reserving Marinade.

    6
    Done

    Grill, Covered With Grill Lid, Over Medium-High Heat (350-400f) 20 Minutes or Until Onion Wedges Are Crisp Tender, Turning and Basting Occasionally With Reserved Marinade.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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