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Basic Crepe Batter

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Ingredients

Adjust Servings:
2 eggs
1 1/4 cups 1% low-fat milk you can use other fat contents
1 cup plain flour
1/4 teaspoon salt
2 tablespoons butter, melted or 2 tablespoons vegetable oil

Nutritional information

232.4
Calories
82 g
Calories From Fat
9.2 g
Total Fat
5 g
Saturated Fat
112.1 mg
Cholesterol
265.7 mg
Sodium
27.8 g
Carbs
0.8 g
Dietary Fiber
4.2 g
Sugars
9 g
Protein
140 g
Serving Size

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Basic Crepe Batter

Features:
    Cuisine:

    use the pretty much the same proportions of all the ingredients, just mix it up occasionally, for vegan, use egg replacer , 2 tablespoons of canola, plain Cashew or Almond milk works well. used 1/2 cup spelt flour and 1/2 cup organic all purpose flour.... and for improved flavor, try a teaspoon of vanilla extract, or a tablespoon of carnation malted milk powder.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Basic Crepe Batter, This is a recipe from an old 1970’s cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!, use the pretty much the same proportions of all the ingredients, just mix it up occasionally, for vegan, use egg replacer , 2 tablespoons of canola, plain Cashew or Almond milk works well. used 1/2 cup spelt flour and 1/2 cup organic all purpose flour…. and for improved flavor, try a teaspoon of vanilla extract, or a tablespoon of carnation malted milk powder.


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    Steps

    1
    Done

    Beat Together the Eggs and Milk With a Whisk or in an Electric Blender. We Always Use the Blender and It's Easy to Pour From.

    2
    Done

    Sift the Flour With the Salt and Add to the Egg and Milk Mixture.

    3
    Done

    Add the Melted Butter or Vegetable Oil and Blend Thoroughly.

    4
    Done

    If Beating by Hand, Strain the Mixture Through a Sieve to Remove Any Lumps.

    5
    Done

    Allow Mixture to Stand For at Least an Hour Before Using My Kids Can't Do That!. If the Batter Is Too Thick, Add a Little Milk and Mix.

    6
    Done

    Pour One or Two Tablespoons of the Batter in the Centre of a Hot, Nonstick Frying Pan. Tilt to Spread the Batter to the Edges of the Pan. Cook Until the Top Is Dry. Turn Over and Cook the Other Side For About 15 Seconds. Don't Worry If the First Couple Aren't Perfect - Those Are the Trial Ones For Me!

    7
    Done

    You Can Roll These With Fruit Inside and Top With Whipped Cream. My Kids Like Using Peanut Butter and Bananas and I Like Blueberries or Spinach and Mushrooms. Be Adventuresome!

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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