http://www.recipefuel.com

Home
Chicken Breast
Basil Pesto Chicken Casserole

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	4 chicken breasts, boneless, skinless (pounded about 1/4 inch thick)
	1 cup pesto sauce (use flat iron steaks with lemon-basil pesto for my pesto sauce)
	1 large tomatoes, seeded divided in fourths
	1 (8 ounce) package mushrooms, cleaned, sliced divided in fourths
	1 cup mozzarella cheese, shredded, divided in fourths (or more)
	2 teaspoons italian seasoning, divided in fourths
	1 pinch red pepper flakes, divided in fourths
	1 onion, sliced, quartered, divided in fourths
	1 (15 ounce) jar spicy red pepper pasta sauce (use classico)
	corkscrew macaroni, cooked according to directions

Nutritional information

444.6

Calories

202 g

Calories From Fat

22.5 g

Total Fat

8 g

Saturated Fat

114.9 mg

Cholesterol

784.3 mg

Sodium

19.1 g

Carbs

1.9 g

Dietary Fiber

13.1 g

Sugars

40.9 g

Protein

423g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Basil Pesto Chicken Casserole

Name: Basil Pesto Chicken Casserole
Prep time: 20 min
Total time: 1 h 40 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1; : 1; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

Absolutely FABULOUS! I will keep this recipe on my "favorite foods" list.

100 min
Serves 4
Easy

Ingredients

Directions

Basil Pesto Chicken Casserole, I had a ton of fresh pesto, chicken just waiting for a new recipe! The amounts are approximate as I just made this up!, Absolutely FABULOUS! I will keep this recipe on my favorite foods list , I had a ton of fresh pesto, chicken just waiting for a new recipe! The amounts are approximate as I just made this up!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

Spray a Small 11x7 in Pan With Pam -- Preheat Oven to 350 Degrees.

Done

Spread 1/4 Cup of Pesto Sauce All Over Each Chicken Breast, Add Tomato, Mushrooms, Cheese, Italian Seasoning, Sprinkle of Red Pepper Flakes and Onion. Roll Each Chicken Breast and Secure With Toothpicks. Place Chicken in Pan and Cover With Pasta Sauce -- Cover With Foil and Bake Until Juices Run Clear -- About 30-45 Minutes Depending on the Size of Your Chicken Breast -- Bake Another 5 Mins With the Foil Removed -- May Sprinkle With Parmesean Cheese. Serve Over Hot Pasta With a Salad and Crusty French Bread -- Enjoy!