Ingredients
-
1
-
3
-
1
-
3/4
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Butternut Apple Casserole, A nice fall side dish Goes well with pork or turkey For a variation, substitute pears for the apples , Might work better to microwave the squash for 5-6 minutes to even the ultimate cooking times so everything seems blended Honey crisp or granny smith apples worked Add raisins or fried cranberries, may be nuts, This was a good main dish for us We’re trying to eat more meatless dinners and this one helped us do that I did have to add some salt and pepper and mexican seasoning since we like it spicy I’ll make this one again
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Coat the Inside of a 1-Quart Casserole Dish With Cooking Spray. |
|
3
Done
|
Combine Squash and Apples With Lemon Juice and Cinnamon in a Large Bowl. Toss to Coat Well. Place in Casserole. |
|
4
Done
|
Sprinkle With Brown Sugar. Pour Apple Juice Over Mixture. |
|
5
Done
|
Cover Casserole With Lid or Foil and Bake 1 Hour, or Until Squash Is Tender. |
