Ingredients
-
1
-
2
-
1/4
-
1
-
1/2
-
1/4
-
40
-
4
-
1
-
1/4
-
-
-
-
-
Directions
California-Style Chicken, After a discussion on the boards, I decided to post this recipe. Even non-garlic heads will love it. I serve with a nice crusty bread to sop up the juices and spread the cooked garlic on. This recipe comes from the American Diabetes Assoc., so you know that in addition to having a to die for taste – it’s good for you., Didn’t taste at all like I thought it would, and the garlic cloves turned a sickly shade of green after being cooked. And the chicken didn’t even have that much garlic flavor either :/ The cloves themselves tasted good I guess, but the breasts just tasted like boiled chicken., We didn’t like this. It was surprisingly bland given the ingredients used. Plus, some of the garlic wasn’t very well cooked. We won’t make it again.
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Prepare a Medium Baking Dish With Olive Oil Flavored Nonstick Pan Spray. |
|
3
Done
|
Place Chicken in Dish and Brush With Oil. |
|
4
Done
|
Sprinkle Basil, Oregano, Salt & Pepper Over the Chicken. |
|
5
Done
|
Spread the Garlic, Celery, Onion & Parsley Over and Around the Chicken. |
|
6
Done
|
Pour the Wine and Lemon Juice Into the Baking Dish. |
|
7
Done
|
Cover With Foil and Bake For 40 Minutes. |
|
8
Done
|
Uncover and Bake For an Additional 30 Minutes. |
