Ingredients
-
4
-
1/4
-
2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Zucchini and Cheese Casserole, I’m not a huge fan of zucchini, but like everyone else, I seem to end up with an abundance of them from the garden. I found this recipe on another site can’t remember which one and I really enjoy it, though I can’t say its all that healthy. Gotta love the cheese!, Very good, we enjoyed this very much. Easy to prepare and full of veggie goodness, this was enjoyed by us all. I did give the zucchini and the onion 5 minutes in the microwave to soften them up a little, after which they were cooked to perfection in the oven. Good flavour, I will make this again, thanks, Kim! Made for Lucky 13 Vegetarian Swap
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Medium Bowl, Pour the Melted Butter Over the Bread. |
|
3
Done
|
Add the Zucchini, Onion, Garlic Salt and Egg. Mix Well. |
|
4
Done
|
Put the Mixture in a 9 X 13 Baking Dish and Top With the Cheese. |
|
5
Done
|
Bake, Covered, For 30 Minutes, Then Another 30 Minutes Uncovered. |
