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Chicken Hot Pot

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Ingredients

Adjust Servings:
4 large chicken pieces (leg with thigh portions)
1 ounce seasoned flour
2 ounces butter
1 1/2 lbs scraped tiny new potatoes
1 garlic clove, crushed
12 baby onions, peeled
4 slices streaky bacon, diced
4 stalks celery, sliced
4 ounces button mushrooms
salt and black pepper
1 pint chicken stock
1 teaspoon dried herbs
1 teaspoon paprika
1 bay leaf
chopped fresh parsley (to garnish)

Nutritional information

500.1
Calories
214 g
Calories From Fat
23.9 g
Total Fat
11.2 g
Saturated Fat
49.5 mg
Cholesterol
492.5 mg
Sodium
60.8 g
Carbs
7.2 g
Dietary Fiber
13.9 g
Sugars
13 g
Protein
635g
Serving Size

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Chicken Hot Pot

Features:
    Cuisine:

    hot pot is the Chinese food?i ate it?it is delicious?but different from it,yet i think it is also delicious you made!!

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Hot Pot, An all-in-one farmhouse dish with new potatoes included , hot pot is the Chinese food?i ate it?it is delicious?but different from it, yet i think it is also delicious you made!!, I watch a British soap called Coronation Street & they always order Hot Pots & make them sound so good Well if this is what they’re eating then it is good! I don’t want to think of it yet but this would be really nice on a cold Canadian winter’s night Will make again then Served with fresh carrots as suggested True comfort food Thanks!


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    Steps

    1
    Done

    Set Oven to 350*f or Mark 4.

    2
    Done

    Toss the Chicken Joints in the Seasoned Flour. Melt the Butter in a Frying Pan and Brown the Chicken Until Golden All Over.

    3
    Done

    Place the Joints in a Large Caserole Dish and Add the Potatoes.

    4
    Done

    Put the Garlic, Onions, Bacon Celery and Mushrooms in the Pan You Browned the Chicken in and Cook For a Few Minutes. Add the Remaining Flour and Stir Well. Add the Stock Gradually, Stirring Constantly, Until Thickened. Add the Herbs and Paprika and Check Seasoning.

    5
    Done

    Pour Over the Chicken and Potatoes.

    6
    Done

    Add the Bayleaf, Cover and Cook For 1 to 1 1/2 Hours Until the Meat Is Tender.

    7
    Done

    Remove the Bayleaf and Garnish With the Parsley.

    8
    Done

    Serve With Carrots.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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