Ingredients
-
6
-
2
-
3
-
3
-
3
-
1
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Chinese-Style Chicken Thighs, Tender chicken-very flavorful sauce. Hope you like it., Pretty good chicken! Made with boneless, skinless thighs and laid them flat in a cast iron pan before pouring the sauce over. I doubled the sugar to 2 tablespoons since it was for the kids. Once I removed the chicken I put it on the stove to thicken up the sauce with the cornstarch mixture and it worked out great. Like other reviewers I thought the sauce could use more flavor and will play around with that in the future. All in all a good and easy recipe – thanks for posting, cuisinebymae!, Very good, quick and very easy. I really trimmed the fat off the thighs, so the sauce wasn’t too heavy. I’m looking forward to the leftovers. Thanks for posting your recipe.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Arrange Chicken in a Single Layer in a Glass Baking Dish. |
|
3
Done
|
Combine Oil, Orange Juice, Soy Sauce, Vinegar, Sugar, and Garlic. |
|
4
Done
|
Pour Over Chicken. |
|
5
Done
|
Bake, Uncovered, 45 Minutes to 1 Hour, Until Chicken Is Done. |
|
6
Done
|
Transfer Chicken to a Serving Platter. |
|
7
Done
|
Combine Cornstarch and Water. |
|
8
Done
|
Add to Juices in Baking Dish. |
|
9
Done
|
Stir to Mix. |
|
10
Done
|
Return to Oven. |
