Ingredients
-
-
6
-
1
-
1
-
2/3
-
1/2
-
2
-
1
-
-
3
-
1
-
3
-
3/4
-
1/4
-
Directions
Eggplant (Aubergine) Timbale With Two Sauces, an impressive appetizer Tastes good too , Although a bit time consuming to make it is workt it A wonderfully rich and imressive appetizer Great for that special Christmas dinner party , an impressive appetizer Tastes good too
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Steps
|
1
Done
|
For Timbale: Preheat Oven to 375f. |
|
2
Done
|
Butter Four, 4-Oz Timbale Molds Generously. |
|
3
Done
|
Heat Olive Oil in Large Skillet Over Medium-High Heat. |
|
4
Done
|
Add Garlic. |
|
5
Done
|
Add Eggplant and Cook Until Tender and Slightly Caramelized, Stirring Often, About 25 Minutes. |
|
6
Done
|
Add Cream to Eggplant and Cook Until Absorbed, About 5 Minutes. |
|
7
Done
|
Transfer to Processor and Puree Until Smooth. |
|
8
Done
|
Transfer to Bowl. |
|
9
Done
|
Stir in Cheese, Then Egg, and Season. |
|
10
Done
|
Spoon Into Prepared Molds (can Be Prepared 6 Hours Ahead, Bring to Room Temperature Before Continuing). |
|
11
Done
|
Set Molds in Roasting Pan. |
|
12
Done
|
Pour Enough Hot Water to Come Halfway Up Sides of Molds. |
|
13
Done
|
Bake Until Firm to Touch and Tester Comes Out Clean, About 40 Minutes. |
|
14
Done
|
Cover With Foil If Browning Too Quickly. |
|
15
Done
|
Prepare Broccoli Sauce: Heat Olive Oil in Large Skillet Over Medium Heat. |
