Ingredients
-
-
1
-
1
-
4
-
1/4
-
6
-
2
-
-
-
2
-
-
2
-
-
-
Directions
Fish and Chips, I found this on alleasyrecipes com I’m posting it for ZWT 6 Great Britain, Great flavor and easy recipe for fish and chips The batter was wonderful and adhered beautifully to the fish (used cod) I did double fry the fries to crisp them up more Thank you for posting! Made for ZWT8 Great Britain
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Steps
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1
Done
|
Batter:. |
|
2
Done
|
to Prepare the Batter, Pour the Flour Into a Large Mixing Bowl, Make a Well in the Center and Add the Egg Yolk, Beer and Salt. |
|
3
Done
|
Stir the Ingredients Together Until They Are Well Mixed, Then Gradually Pour in the Combined Milk and Water, and Continue to Stir Until the Batter Is Smooth. |
|
4
Done
|
For a Light Texture, Let the Batter Rest at Room Temperature For at Least 30 Minutes, Although If Necessary It May Be Used at Once. |
|
5
Done
|
in Either Case, Beat the Egg Whites Until They Form Unwavering Peaks on the Beater When It Is Lifted from the Bowl. Then Gently but Thoroughly Fold Them Into the Batter. |
|
6
Done
|
Chips:. |
|
7
Done
|
to Cook the Chips and Fish, Heat 4 to 5 Inches of Oil in a Deep Fat Fryer to a Temperature of 375*. |
|
8
Done
|
Preheat the Oven to 250*, and Line a Large Shallow Roasting Pan With Paper Towels. |
|
9
Done
|
Dry the Potatoes Thoroughly and Deep-Fry Them in 3 or 4 Batches Until They Are Crisp and Light Brown. |
|
10
Done
|
Transfer Them to the Lined Pan to Drain and Place Them in the Oven to Keep Warm. |
|
11
Done
|
Fish:. |
|
12
Done
|
Wash the Pieces of Fish Under Cold Running Water and Pat Them Completely Dry With Paper Towels. |
|
13
Done
|
Drop 2 or 3 Pieces of Fish at a Time Into the Batter and, When They Are Well Coated, Plunge Them Into the Hot Fat. |
|
14
Done
|
Fry For 4 or 5 Minutes, or Until Golden Brown, Turning the Pieces Occasionally With a Spoon to Prevent Them from Sticking Together or to the Pan. |
|
15
Done
|
to Serve, Heap the Fish in the Center of a Large Platter and Arrange the Chips Around Them. |
