Ingredients
-
1
-
2
-
4
-
1
-
3
-
1 1/2
-
2
-
1 1/2
-
1/4
-
1/2
-
2
-
1
-
3
-
1 1/2
-
Directions
Ginger-Apricot Chicken, This recipe is from fooddownunder com, Lovely dish! I made this last night and we thoroughly enjoyed yet another way to enjoy chicken breasts I think it would be awesome with bone in/skin on pieces as well Made for Susie’s World Tour
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Steps
|
1
Done
|
Cover the Apricots With Boiling Water and Stand About 1 Hour or Until Apricots Are Soft; Drain. |
|
2
Done
|
Heat Oil in Pan, Add Chicken and Cook Until Lightly Browned All Over. |
|
3
Done
|
Transfer to an (8 Cup Capacity) Ovenproof Dish. |
|
4
Done
|
Add Onion, Garlic, Ginger, and Rind to the Same Pan, Cook Until Onion Is Soft. |
|
5
Done
|
Stir in Thyme, Juices, Brandy, Stock and Blended Cornstarch and Water, Stir Over Heat Until Mixture Boils and Thickens. |
|
6
Done
|
Pour Mixture Over Chicken, Add the Apricots. |
|
7
Done
|
Bake Covered in a Medium Oven About 20 Minutes or Until Chicken Is Tender. |
|
8
Done
|
Can Be Made Ahead. Suitable For Freezing. |
