Ingredients
-
4
-
-
100
-
1
-
1
-
1
-
1
-
1/2
-
-
1 - 2
-
1
-
-
1
-
2 - 3
-
1
Directions
Herb Marinated Chicken Breasts With a Cold Garlic Sauce, This is one of my favorites as it is very tasty, yet easy to make Can be served with rice , This was absolutely delicious The chicken was exceedingly moist and the sauce really set it off nicely I did have to use sour cream instead of creme fraiche, it was still wonderful Thank you so much for a simple and scrumptious recipe!, This was absolutely delicious The chicken was exceedingly moist and the sauce really set it off nicely I did have to use sour cream instead of creme fraiche, it was still wonderful Thank you so much for a simple and scrumptious recipe!
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Steps
|
1
Done
|
Mix All Ingredients For the Marinade. |
|
2
Done
|
Put the Chicken Breasts in the Marinade and Leave For 1 Hour. |
|
3
Done
|
While the Chicken Is Soaking in the Marinade Make the Sauce as Follows: |
|
4
Done
|
Put the Egg Yolk in a Bowl. |
|
5
Done
|
Slowly Add the Olive Oil to the Egg Yolk While Whisking Constantly. |
|
6
Done
|
This Can Also Be Done With a Handblender to Avoid the Mixture Separating. |
|
7
Done
|
Add the Rest of the Ingredients For the Sauce. |
|
8
Done
|
Put Sauce in the Fridge. |
|
9
Done
|
When the Chicken Has Been in the Marinade For an Hour Put the Filets in an Overproof Dish and Set Into the Oven at 200 Degrees Celcius For 15- 20 Minutes. |
