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Creamy Gorgonzola Cheese Sauce Recipe

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Ingredients

Adjust Servings:

	1 tablespoon butter
	1 tablespoon all-purpose flour
	1 cup whipping cream
	1/4 cup dry white wine
	1/4 cup chicken broth
	1 cup crumbled gorgonzola (4 ounces)

Nutritional information

594.1

Calories

499 g

Calories From Fat

55.5 g

Total Fat

35 g

Saturated Fat

183.1 mg

Cholesterol

899.8 mg

Sodium

6.9 g

Carbs

0.1 g

Dietary Fiber

0.7 g

Sugars

14.4 g

Protein

514g

Serving Size

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Creamy Gorgonzola Cheese Sauce Recipe

Name: Creamy Gorgonzola Cheese Sauce Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/4; : 1/4; : 1

Features:

Cuisine:

American

This sauce is so absolutely awesome it's decadent! I'd been wanting to try it for a couple weeks and finally, after eating turkey for days, decided we deserved a steak. Served it over grilled filet mignon, very lightly seasoned with S & P and ended up topping our baked potatoes with it! DH really tried to lick the bowl clean! No time for a pic, but will get one next time! Thanks so much, Kittencal!

30 min
Serves 3
Easy

Ingredients

Directions

Warm Gorgonzola Sauce, Drizzle this sauce over steak or with your next prime rib dinner, you will think your dining in heaven, I have even served this with roast pork — this sauce is at it’s best served warm so prepare just before eating , This sauce is so absolutely awesome it’s decadent! I’d been wanting to try it for a couple weeks and finally, after eating turkey for days, decided we deserved a steak Served it over grilled filet mignon, very lightly seasoned with S & P and ended up topping our baked potatoes with it! DH really tried to lick the bowl clean! No time for a pic, but will get one next time! Thanks so much, Kittencal!

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Steps

1 Done	In a Small Heavy Saucepan Melt Butter.
2 Done	Add in Flour and Whisk 1 Minute.
3 Done	Gradually Whisk in Cream, Wine and Chicken Broth; Boil Until the Mixture Is Thick Enough to Coat the Spoon (about 1 Minute).
4 Done	Add in Crumbled Gorgonzola and Stir/Whisk Until the Cheese Is Melted and Smooth and the Sauce Is Reduced to Desired Consistency (about 5-6 Minutes).