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Mongolian Chicken Dry Style

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Ingredients

Adjust Servings:

	6 chicken thighs boneless slice 1/2 inch
	1 teaspoon garlic minced
	1 tablespoon oyster sauce
	1 teaspoon soy sauce
	1 tablespoon rice wine
	1 teaspoon sesame oil
	1 teaspoon salt
	1/2 teaspoon white pepper
	1/2 teaspoon red chili pepper
	1 teaspoon sugar

Nutritional information

457.6

Calories

295g

Calories From Fat

32.9g

Total Fat

7.9 g

Saturated Fat

118.4mg

Cholesterol

942.7mg

Sodium

12.6g

Carbs

0.6g

Dietary Fiber

1.3g

Sugars

25.6g

Protein

185g

Serving Size (g)

Serving Size

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Mongolian Chicken Dry Style

Name: Mongolian Chicken Dry Style
Prep time: 20 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Chinese
Ingredients: : 6; : 1; : 1; : 1; : 1; : 1; : 1; : 1/2; : 1/2; : 1

Features:

Cuisine:

Chinese

This is a mild spicy dish but I like to serve Chinese mustard on the side.

100 min
Serves 4
Easy

Ingredients

Directions

Mongolian Chicken Dry Style, This is a mild spicy dish but I like to serve Chinese mustard on the side., This is a mild spicy dish but I like to serve Chinese mustard on the side.

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Steps

1 Done	In a Mixing Bowl Add All Ingredients Together, but the Oil and Green Onion. the Chicken Mixture Will Be Doughy. Marinade For 1 Hour.
2 Done	Heat a Large Nonstick Skillet Add 3 Tablespoons Oil and Pour Marinade Chicken Into the Skillet and Pan-Fry to a Golden Brown and Turn Over and Pan-Fry the Other Side. Serve Over Hot Rice and Top With Green Onion.