Ingredients
-
1 1/2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
3
-
3
-
4
-
1/4
-
2 - 3
-
-
Directions
Moroccan Chicken With Sweet Couscous, This is a nice change to ordinary chicken & couscous My very picky daughter said this was the best couscous dish I have made To save time used my pressure cooker to cook the chicken , Very nice subtle flavours I was leary of sprinkling the icing sugar on top but did to keep with the recipe except used less It melts into the couscous and gives just a bit of sweeteness I had to add a cup of broth to make the two cups needed for the couscous Made for Went to The Market Tag Jan 2009
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Steps
|
1
Done
|
Place the Chicken Into a Pot Along With the Spices, Onion, Cinnamon Sticks, & 2 Tbsp of the Butter. |
|
2
Done
|
Pour in the Chicken Stock & Bring to a Boil. Reduce Heat, Cover & Simmer For 45-60 Minutes, Until the Chicken Is Tender. |
|
3
Done
|
Take the Chicken Out of the Broth. Turn Up the Heat & Boil Until the Sauce Is Reduce to 2 Cups. Remove the Chicken from the Bones. Discard the Cinnamon Sticks & Bones. |
|
4
Done
|
Pour the 2 Cups of Sauce in With the Dry Couscous, Stir. Cover & Let Sit For 8-10 Minutes. Uncover & Add the Rest of the Butter, Stir Until Melted. |
|
5
Done
|
Dump Half the Couscous Onto a Serving Platter. Flatten Into a Large Circle Then Arrange the Chicken in a Single Layer Over the Couscous. Spread the Rest of the Couscous Over the Chicken to Form Another Flat Circle. |
|
6
Done
|
Dust a Fine Layer of Confectioners Sugar Over the Couscous & Decorate With Thin Lines of Cinnamon. Serve With a Small Bowl of Confectioners Sugar & Cinnamon on the Side. |
