Ingredients
-
1
-
2
-
3
-
2
-
4
-
1
-
1
-
6
-
1/2
-
-
-
-
-
-
Directions
Special Chicken With Mushrooms, This dish can be prepared ahead of time; refrigerated and cooked just before serving , Simply delicious My chicken breasts were quite thick so I pounded them down to an even thickness before dipping in seasoned flour, then the egg and breadcrumbs When ready the chicken was meltingly tender A really tasty meal which will certainly be cooked many times in my house in the future , Very good and easy to make I followed the recipe as written The whole family enjoyed it except my kids pushed off the mushrooms but enjoyed the dish just the same 🙂
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Steps
1
Done
|
Preheat Oven to 350*. |
2
Done
|
in Skillet Heat Oil and 1tblsp Butter. |
3
Done
|
Add Mushrooms and Garlic; Saut a Few Minutes. |
4
Done
|
Place Mushroom in a Casserole. |
5
Done
|
Dip Chicken in Beaten Egg; Then Roll in Breadcrumbs. |
6
Done
|
in Skillet Heat Remaining Butter and More Oil If Necessary. |
7
Done
|
Brown Chicken on Both Sides. |
8
Done
|
Place Chicken on Top of Mushrooms. |
9
Done
|
Deglaze Pan With Chicken Broth; Pour in Casserole. |
10
Done
|
Bake in Preheated Oven For 45 Minutes Or. |
11
Done
|
Until Chicken Is Chicken Is Cooked. |
12
Done
|
Top With Cheese and Bake Another 15 Minutes. |
13
Done
|
Serve With Pasta or Rice. |
14
Done
|
use 1/4 Cup Egg Beaters to Replace the Egg. |