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  • Okay here goes This recipe is from the Oprah Cookbook and the soup was also featured on Anna and Kristina’s Grocery Show I’ve made it myself and its pretty good Try it and let me know what you think
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Okay here goes This recipe is from the Oprah Cookbook and the soup was also featured on Anna and Kristina’s Grocery Show I’ve made it myself and its pretty good Try it and let me know what you think

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Ingredients

Adjust Servings:
2 tablespoons peanut oil
1 medium spanish onion, chopped
2 garlic cloves, minced
2 bird's-eye chilies, seeds and ribs removed, finely chopped
1 1/2 teaspoons ground cumin
1 1/2 teaspoons coriander seeds, crushed
2 cups chicken stock or 2 cups broth
1 cup coconut milk
1 cup bottled clam juice
1 cup heavy cream
2 (10 ounce) packages frozen chopped spinach, thawed
2 to 3 limes, juice of, plus more to taste (about 1/4 cup)
1/2 teaspoon salt

Nutritional information

527.9
Calories
403 g
Calories From Fat
44.8 g
Total Fat
27.3 g
Saturated Fat
86.9 mg
Cholesterol
760.6 mg
Sodium
26 g
Carbs
7.2 g
Dietary Fiber
10.4 g
Sugars
13.2 g
Protein
520g
Serving Size

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Okay here goes This recipe is from the Oprah Cookbook and the soup was also featured on Anna and Kristina’s Grocery Show I’ve made it myself and its pretty good Try it and let me know what you think

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      Okay here goes... This recipe is from the Oprah Cookbook and the soup was also featured on Anna and Kristina's Grocery Show. I've made it myself and its pretty good. Try it and let me know what you think.

      • 100 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Callaloo, Okay here goes This recipe is from the Oprah Cookbook and the soup was also featured on Anna and Kristina’s Grocery Show I’ve made it myself and its pretty good Try it and let me know what you think , Okay here goes This recipe is from the Oprah Cookbook and the soup was also featured on Anna and Kristina’s Grocery Show I’ve made it myself and its pretty good Try it and let me know what you think


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      Steps

      1
      Done

      Heat Oil in a Dutch Oven Over Medium-High Heat. When Oil Is So Hot It Shimmers, Add Onion, Garlic and Chilies. Saut Until Onion Is Translucent, About 3 Minutes.

      2
      Done

      Add Cumin, Coriander, Chicken Stock, Coconut Milk, Clam Juice and Heavy Cream; Bring to a Gentle Simmer. Cook, Partially Covered, 30 Minutes.

      3
      Done

      Add Spinach and Bring to a Boil. Reduce Heat and Simmer, Stirring Occasionally Until Spinach Is Cooked, About 5 Minutes.

      4
      Done

      in a Blender, Puree Soup in Batches Until Smooth. Transfer to a Bowl. Stir in Lime Juice and Salt to Taste. Serve Hot.

      Avatar Of Diana Fuller

      Diana Fuller

      BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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