Ingredients
-
3
-
1
-
4
-
1/4
-
1
-
2
-
1/2
-
1/2
-
2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Fry the Onions in the Butter Till Golden and Remove from the Pan, Drain Them but Save the Cooking Fat. Turn of the Cooker. |
|
2
Done
|
Put 3/4 of the Onions in a Blender and Process Them With All of the Ingredient Except For the Chicken. |
|
3
Done
|
With a Fork, Prick the Chicken All Over and Rub the Spiced Onion Mixture Into the Flesh (yes Use Your Hands or Get the Kids to Do It). Set Aside For a Couple of Hours to Allow the Flavour to Develop in the Meat. |
|
4
Done
|
Pre-Heat the Oven to 350f, Arrange the Chicken on a Roasting Dish, Pour the Drained Fat Over the Chicken, Arrange the Remaining Onions on Top of the Meat and Cook For 1 Hour. |
