Ingredients
-
1 1/2
-
1
-
1
-
-
1
-
2
-
1
-
1 1/2
-
1/2
-
3
-
-
-
-
-
Directions
Pork Chop, Cabbage, Potato Casserole, This is very hearty and needs only a salad to complete the meal I like to use more onions and garlic than posted And it tastes great as leftovers Tastes best when celery soup is used , I just cooked this dish tonight for dinner If you want a bland no flavor main dish for dinner this is the recipe for you , Used 5 chops, 1/2 a Napa cabbage, cream of asparagus soup with 1/2 and 1/2 not milk While browning last chop I started onions, took chop out added a can of mushrooms Finished as directions stated Yummy!!! Grilled asparagus as a side with no salad Try it you will like it!
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Steps
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1
Done
|
Brown Pork Chops, Onions, and Seasonings in Oil. |
|
2
Done
|
Take Chops Out of Pan and Set Aside. |
|
3
Done
|
Add Celery Soup and Milk to the Same Pan With the Onions and Simmer Until Heated Through. |
|
4
Done
|
Put One Half of the Sliced Potatoes in a Sprayed Casserole Pan. |
|
5
Done
|
Place One Half of the Cabbage Over Potatoes. |
|
6
Done
|
Pour One Half of Soup Mixture Over That. |
|
7
Done
|
Repeat. |
|
8
Done
|
Place Browned Pork Chops on Top. |
|
9
Done
|
Cover and Bake at 350f For 1 Hour or Until Potatoes Are Tender. |
|
10
Done
|
Remove Cover Last 20 Minutes. |
