Ingredients
-
-
4
-
1/2
-
1/2
-
1 1/2
-
1/2
-
1/3
-
1
-
1
-
1/2
-
1
-
1/4
-
-
1 1/4
-
1 1/4
Directions
Poulet Seychelles Avec Couscous De Cilantro, If you wish, fresh satsumas, tangerines, honey tangerines, etc can be substituted for the canned mandarins An African/Indian/French/Portuguese collaboration Local recipe , If you wish, fresh satsumas, tangerines, honey tangerines, etc can be substituted for the canned mandarins An African/Indian/French/Portuguese collaboration Local recipe
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Steps
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1
Done
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Note: *major Grey's Brand Chutney Was Used in the Original Recipe but I Went Online and Looked at the Ingredients For Major Grey's Chutney and Made a Simple and Modified Copycat Version. |
|
2
Done
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Preheat Oven to 350. |
|
3
Done
|
Season the Chicken Breasts With Salt and Pepper. |
|
4
Done
|
in a Roasting Pan, Combine the Remaining Chicken Ingredients Except For the Raisins. |
|
5
Done
|
Place the Chicken Pieces on Top of the Mixture and Coat Well. |
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6
Done
|
Roast Uncovered For 20 Minutes. |
|
7
Done
|
Baste Meat With Pan Juices 3-4 Times , Roasting Approximately 30 Minutes More or Until Done. (internal Temperature Should Read 165). Last 10 Minutes of Cooking, Stir in the Raisins. |
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8
Done
|
While Waiting For the Chicken to Roast, Prepare the Couscous: Bring the Broth to a Boil in a Pot With a Tight-Fitting Lid. |
|
9
Done
|
Add Everything Except For the Cilantro, Cover and Simmer For 3 Minutes. |
|
10
Done
|
Turn Off the Heat and Leave the Pan Covered For 7 Additional Minutes or Until All Liquid Is Absorbed. |
|
11
Done
|
Transfer Chicken to a Serving Platter. Pour Any Pan Juices from the Roasting Pan Onto the Chicken Breasts. |
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12
Done
|
Garnish Chicken With the Green Onions and Sliced Almonds. |
|
13
Done
|
Stir the Cilantro Into the Couscous, Fluff With a Fork and Serve the Couscous With the Chicken. |
