Ingredients
-
3 1/2
-
1/4
-
1/2
-
1/8
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Chicken and Oyster Casserole, A New England delight from that chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 , A New England delight from that chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
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Steps
|
1
Done
|
Preheat Oven to 350f and Butter a Casserole Dish. |
|
2
Done
|
Dredge Chicken With Flour, Salt and Pepper; Place in Prepared Baking Dish. |
|
3
Done
|
Pour Boiling Water Over Top, Cover and Bake Until Tender, About an Hour. |
|
4
Done
|
Remove from Oven, Add Cream, Butter and Oysters. |
|
5
Done
|
Cover, Return to Oven and Cook For an Additional Ten Minutes or Until Edges of the Oysters Curl. |
|
6
Done
|
Serve at Once With Hot Biscuits. |
