Ingredients
-
1/2
-
3
-
1
-
1 - 3
-
1
-
1
-
1/4
-
1 1/4
-
-
-
-
-
-
-
Directions
Chicken Gizzard Paprikash, A rich, red Hungarian-style stew Serve with pasta or potatoes use a mix of gizzards and hearts, or I substitute the organ meat for chicken pieces, cubed beef or pork , I made this in my pressure cooker, and had it on the table in less than 40 minutes Cooking gizzards my hb picked up the night before was a last minute dinner thought, and I didn’t have the time necessary to braise grizzards to tender My cooker has a saute function so I followed the directions fairly close before popping the lid on and letting it go I cut up and added a small can of whole plum tomatoes, and used 1/4 cup veg broth instead of water I added the pepper to the pot before pressure as well It thickened up beautifully with the addition of the flour and sour cream, which I added once my 25 minute pressure cycle ended My hb asked me to add a little tobasco at the end I served over thick, Dutch egg noodles, and it was fabulous!, I made this in my pressure cooker, and had it on the table in less than 40 minutes Cooking gizzards my hb picked up the night before was a last minute dinner thought, and I didn’t have the time necessary to braise grizzards to tender My cooker has a saute function so I followed the directions fairly close before popping the lid on and letting it go I cut up and added a small can of whole plum tomatoes, and used 1/4 cup veg broth instead of water I added the pepper to the pot before pressure as well It thickened up beautifully with the addition of the flour and sour cream, which I added once my 25 minute pressure cycle ended My hb asked me to add a little tobasco at the end I served over thick, Dutch egg noodles, and it was fabulous!
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Steps
|
1
Done
|
Fry Onion in Oil or Butter Till Light Yellow. |
|
2
Done
|
Reduce Heat and Rapidly Stir in Paprika. |
|
3
Done
|
Add Meat, Cut Into Desirable Pieces, Salt and Brown. |
|
4
Done
|
Add Garlic, Crushed or Chopped. |
|
5
Done
|
Add Only Enough Water to Braise, not Boil. |
|
6
Done
|
Cover and Simmer Until Tender. Add Water If Evaporates and Stir Occasionally. |
|
7
Done
|
When Meat Softens, Add Green Pepper, Tomato and a Bit More Water or Stock. |
|
8
Done
|
While Simmering a Few More Minutes, Blend Flour and Sour Cream Together. |
|
9
Done
|
Add to Stew, Stirring, Till Thickened. |
|
10
Done
|
I Have Omitted the Thickening Step For More of a Soup Result. |
