Ingredients
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12
-
1
-
2
-
1/4
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Grilled Stuffed Grape Leaves With Goat Cheese and Black Pepper, A Mario Batali recipe Cooking time reflects marinating time , I found the goat cheese to be very over powering I love goat cheese but it was a little too much at one time I did try this with fontina cheese since I had it on hand and was much happier with it So I will be experimenting with different cheeses to see what I like best I gave it 3 stars because even tho I didn’t like it too much, it gave me the push to expeiment Thank you for posting , A Mario Batali recipe Cooking time reflects marinating time
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Steps
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1
Done
|
Spread 12 Grape Leaves on the Countertop. |
|
2
Done
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in a Mixing Bowl, Blend the Goat Cheese and Black Pepper Until Homogeneous. |
|
3
Done
|
Place a Generous Tablespoon of Goat Cheese in the Center of Each Leaf. |
|
4
Done
|
Fold in the Sides of Each Leaf, Then Roll Up Burrito Fashion and Tie With Kitchen String. |
|
5
Done
|
Drizzle 1 Teaspoon Olive Oil Over Each and Refrigerate For One Hour. |
|
6
Done
|
Preheat the Grill. |
|
7
Done
|
Place the Chilled Packets Over the Medium Hot Part of the Grill. |
|
8
Done
|
Cook Until the Leaves Are Just Starting to Char All Over, 1 to 2 Minutes Per Side. |
|
9
Done
|
Place 3 Packets on Each Plate and Drizzle With a Teaspoon of Balsamic Vinegar and a Dusting of Fresh Thyme. |
|
10
Done
|
Serve Immediately. |
