Ingredients
-
8
-
-
-
1
-
2
-
3
-
3
-
8
-
8
-
1
-
-
-
-
-
Directions
Guinness Pork Chops in Gravy, Badazz, I thought this dinner was easy to make albeit time consuming and we enjoyed it. I halved the number of pork chops, but used the same amount of sauce as posted for 8. I wished the gravy would have been a little more flavorful, but it was still very good. The gravy was nice and thick and the chops were moist and tender. We followed all directions and ingredients as posted. I am not sure that I loved it enough to take the effort to make again, but it was definitely worth the try. Thanks!, This tasted good, but I only gave it 3 stars because there are so many steps to this recipe. We didn’t want to wait 45 minutes for the pork to cook, so I only cooked it for 20 minutes. It was still tender.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Season the Pork With Salt and Pepper. |
|
2
Done
|
Dredge Them in Flour and Shake Off Excess. |
|
3
Done
|
Melt the Butter With 1 Tablespoon Oil in Heavy Large Deep Skillet Over Medium-High Heat. |
|
4
Done
|
Add the Pork in Batches and Brown Well, About 6 Minutes Per Side. |
|
5
Done
|
Transfer the Pork to Plate and Set Aside. |
|
6
Done
|
Dredge the Onions in Flour; Shake Off Excess. |
|
7
Done
|
Heat the Remaining 1 Tablespoon of Oil in the Same Skillet Over Medium Heat. |
|
8
Done
|
Add the Onions and Garlic. |
|
9
Done
|
Season With Salt. |
|
10
Done
|
Cover and Cook For 5 Minutes, Stirring Once. |
