Ingredients
-
4
-
8
-
-
1
-
2
-
1
-
2
-
6
-
1
-
2
-
3
-
-
-
-
Directions
Lemon Chicken Soup With Orzo, Ellie Krieger, The Food You Crave 1 cup serving = 280 calories, The soup is absolutely outstanding!!! I followed the recipe exactly, with one exception I really like lemons, so I added another Tablespoon of lemon juice after tasting it I will definitely be making this again!, I added a couple cloves of diced garlic, zest of one lemon and a handful of fresh julienned spinach Next time I may add a bay leaf
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Steps
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1
Done
|
Heat 2 Teaspoons Oil in a Pot Over Med-High Heat; Season the Chicken With Salt and Add It to the Pot; Cook/Stir Occasionally, Until Just Cooked Through, About 5 Minutes; Transfer the Chicken to a Dish; Set Aside. |
|
2
Done
|
Add the Remaining 2 Teaspoons Oil to the Pot; Add in Onions, Celery, Carrot, and Thyme; Cook/Stir Over Med-High Heat Until the Vegetables Are Tender, About 5 Minutes. |
|
3
Done
|
Add in 5 Cups Broth and Bring to a Boil; Add in Orzo and Let Simmer Until Tender, About 8 Minutes. |
|
4
Done
|
Decrease Heat to Low to Keep the Soup Hot, but not Boiling. |
|
5
Done
|
Warm the Remaining 1 Cup Broth in a Small Pan Until It Is Hot, but not Boiling. |
|
6
Done
|
in a Bowl, Beat the Eggs; Gradually Whisk the Lemon Juice Into the Eggs; Then Gradually Add the Hot Broth to the Lemon-Egg Mixture, Whisking All the While. |
|
7
Done
|
Add the Mixture to the Soup, Stirring Well Until the Soup Is Thickened. |
|
8
Done
|
Do not Let the Soup Come to a Boil; Add in Cooked Chicken; Season to Taste With Salt and Pepper; Serve. |
