Ingredients
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6
-
3
-
3
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Parmesan Leeks, This is very easy and makes good for a side Pol Martin Cookbook , There were mixed reviews on this recipe It was good, but the majority gave it this rating Made for Every Day Holiday Tag 🙂
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Steps
|
1
Done
|
Preheat Oven to 400*f. |
|
2
Done
|
Discard Dark Green Leaves from Leeks. Cut Light Green and White Part of Stalks Into 1 1/2 Inch Pieces. Place Pieces of Leek Into Bowl of Cold Water, Let Stand 20 Minutes. |
|
3
Done
|
Remove Leeks from Water and Transfer to Shallow Ovenproof Baking Dish. Add Cold Water So That It Barely Covers Leeks. Add Honey, Lemon Juice, Nutmeg, Salt and Black Pepper. |
|
4
Done
|
Place Over Med Heat and Bring to a Boil. Continue Boiling For 5 Minutes Uncovered. |
|
5
Done
|
Place Baking Dish in Oven and Cook 30 Minutes, Uncovered. Turn Leeks Over and Continue Cooking Another 30 Minutes. |
|
6
Done
|
Transfer Leeks to Serving Platter and Sprinkle With Cheese. |
|
7
Done
|
Serve With Lemon Slices. |
