Ingredients
-
1/4
-
8
-
1/2
-
1/2
-
10
-
1
-
3/4
-
2
-
-
-
-
-
-
-
Directions
Sun-Dried Tomato Dip, From the Barefoot Contessa A friend had brought this to a potluck and gave me the recipe I’ve brought it to a number of events and it’s always gone over well , From the Barefoot Contessa A friend had brought this to a potluck and gave me the recipe I’ve brought it to a number of events and it’s always gone over well
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Steps
1
Done
|
Puree All Ingredients Except the Scallions in a Food Processor Fitted With a Metal Blade, Until Smooth. |
2
Done
|
Add the Scallions and Pulse Twice. |
3
Done
|
Serve at Room Temperature, Refrigerate Any Leftovers. Good as Spread For Sandwiches, Too. |