Ingredients
-
4
-
-
8
-
4 - 8
-
2
-
4
-
2
-
4
-
1/2 - 3/4
-
6 - 8
-
-
-
-
-
Directions
Roasted Red Pepper / Asparagus Stuffed Chicken Breasts, A special chicken dish for a special occasion Mouth watering, sumptuous, and beautiful presentation!!, It was great Required a bit of work but was worth it I followed the recipe exactly and was very happy with the results Thank you!, FIVE GIANT STARS here! I took a leap of faith, and made this for Easter dinner I NEVER make a new recipe for dinner guests (my guests included DD#1’s future MIL!) I got raves all around the table! I omitted the prosciutto, and baked them without the frying What a sensational dish! Thank you SO MUCH for sharing, and Bergy thank you for your beautiful photo! Oh, for my vegetarian daughters, I followed the same recipe using portabello mushrooms instead of chicken Five stars on that, too!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f Degrees. |
|
2
Done
|
Rinse Chicken Breasts and Dry With Paper Towel. |
|
3
Done
|
Meanwhile, Steam Asparagus to Tender Crisp, About 3 Minutes; Set Aside. |
|
4
Done
|
One at a Time Place Chicken Breast Halves Between Pieces of Plastic Wrap, Inside Up. |
|
5
Done
|
Pound Carefully With a Meat Mallet to About 1/4 Inch Thickness. |
|
6
Done
|
Remove Top Pieces of Plastic Wrap. |
|
7
Done
|
Sprinkle Salt and Pepper Over Chicken to Taste. |
|
8
Done
|
Place 2 Prosciutto Salami Slices, Overlapping If Necessary to Completely Cover Chicken. |
|
9
Done
|
Place Swiss Cheese Slices Over Prosciutto. |
|
10
Done
|
Pat Red Pepper Dry With Paper Towel and Place Half a Roasted Red Pepper Over Cheese. |
|
11
Done
|
Place One Asparagus Spear Near One Edge of Pepper, Roll Chicken With Layers Around the Asparagus, Using the Bottom Piece of Plastic Wrap to Help Roll It. |
|
12
Done
|
Roll as Tightly as Possible, Use Toothpicks to Close If Necessary. |
|
13
Done
|
Repeat For All 4 Breasts. |
|
14
Done
|
Heat 1 Tablespoon Butter With 1 Tablespoon Olive Oil in Large Non Stick Frypan. |
|
15
Done
|
Place Chicken Roll Ups, Seam Side Down in Hot Frypan, Reduce Heat and Brown on All Sides, Until Golden Brown, About 10 to 15 Minutes. |
