Ingredients
-
2 1/2
-
3
-
1
-
1
-
1
-
1
-
1
-
3
-
1
-
14
-
-
-
-
-
Directions
Rogan Josh (2),Another version of the recipe that I posted, before. This version has no lemon juice so is smoother. The use of ghee helps give the dish a touch of class. This version is for STARDUST. So try it and post me another review. Please.,This was a super tasty dish! Really impressed by it. Yum yum. I did make some alterations for my own tastes, I added an extra tsp of cumin, chilli and turmeric and it was perfect medium spice for me. I would like to try making this into a lower fat version as I’d live to have it more often but it is very fattening. Next time I will use sunflower oil at the beginning and use only ghee to blend with the garam masala I will also use yoghurt or single cream in place of double cream. Instructions could have been a little clearer (I peeled my tomatoes before adding them!) but was delicious nonetheless!
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Steps
|
1
Done
|
Melt Two Tbsp Ghee Over Medium Heat and Fry the Meat Till It Changes Colour, Remove from the Pan. |
|
2
Done
|
Lower the Heat and Fry the Cumin, Coriander, Turmeric, Chilli Powder, Ginger and Garlic For 1 Minute. |
|
3
Done
|
Raise the Heat to Medium and Refry the Meat With Any Juices For 3 Minutes. |
|
4
Done
|
Add the Onions and Stir Fry For 5 Minutes. |
|
5
Done
|
Add the Tomatoes and Tomato Puree Cook For 2 Minutes. |
|
6
Done
|
Add the Salt and Water, Bring to the Boil and Simmer Till Meat Is Tender Approximately 1 Hour. |
|
7
Done
|
Stir in the Cream and Turn Off the Heat. |
|
8
Done
|
in a Small Pan Melt the Remaining Ghee and Fry the Garam Masala Stir and Add a Tbsp of the Meat Sauce to the Pan Stir and Add to the Meat. |
|
9
Done
|
Garnish With the Coriander Leaves. |
|
10
Done
|
Serve With Cumin Rice, a Vegetable Dish, Chutney and Pappads. |
