Ingredients
-
1 1/2
-
1 3/4
-
1/3
-
3
-
1/3
-
-
-
-
-
-
-
-
-
-
Directions
Scalloped Potatoes with Cream, A very good recipe lightened with a little chicken broth Good with all roasts , This was a perfect companion dish to my Christmas Prime Rib They came out perfectly and were easy to hold while the Prime Rib sat to prep for slicing! Excellent!
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Steps
|
1
Done
|
Position Rack in Center of Oven and Preheat to 375f. |
|
2
Done
|
Rub Tblsp Butter Over 9 Inch Glass Pie Dish. |
|
3
Done
|
Arrange 1/3 of Potato Slices in Dish. |
|
4
Done
|
Season to Taste. |
|
5
Done
|
Repeat Layering and Seasoning With Remaining Potatoes in 2 Batches. |
|
6
Done
|
Whisk Cream and Broth in Small Bowl. |
|
7
Done
|
Pour Over Potatoes. |
|
8
Done
|
Dot Top With 1 Tblsp Butter. |
|
9
Done
|
Bake Until Golden, About 55 Minutes. |
|
10
Done
|
Drizzle 3 Tblsps Cream Over Potatoes; Bake About 15 Minutes Longer. |
|
11
Done
|
Cool 5 Minutes Before Serving. |
