Ingredients
-
1
-
2
-
30
-
3
-
2
-
2
-
2
-
1
-
1 1/2
-
1
-
1/2
-
-
125
-
1/4
-
Directions
Supreme Beef and Mushroom Casserole, This is a delicious beef casserole that is enhanced with the use of a good red wine The recipe is simple and you can make it the day before Perfect for those cold winter nights , Made this recipe today and enjoyed it real well Served with mashed potatoes and cooked carrots Great
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Steps
|
1
Done
|
Trim Fat from Meat and Cut Into Cubes. |
|
2
Done
|
Heat Butter and Oil in Heavy Based Saucepan and Brown Meat. |
|
3
Done
|
Remove Meat from Pan and Saute Bacon, Onion and Garlic in the Pan Drippings. |
|
4
Done
|
Stir in Flour and Allow to Brown. |
|
5
Done
|
Remove from Heat and Stir in Stock, Wine,Bay Leaf,Thyme,Seasoning. |
|
6
Done
|
Return the Meat to Pan and Simmer For About 1 Hour or Until Meat Is Tender. |
|
7
Done
|
Stir in Mushrooms and Cook For a Further 15 Minutes and Serve Sprinkled With Parsley. |
