Ingredients
-
1/4
-
2
-
2
-
1
-
1/4
-
1/8
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Grilled Bourbon Salmon, , Yummy and easy!, Loved this! I’m not a fish/seafood lover, but hubby is and I still loved it. I cooked it on a cedar plank and it was terrific. The only change I made was to take the marinade, add cornstarch, and cook in a small skillet to thicken. Served this to pour over salmon at the table. MMMM!
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Steps
|
1
Done
|
Combine Juice, Soy, Brown Sugar, Bourbon, Pepper, Garlic Powder and Oil in a Bowl. |
|
2
Done
|
Remove All Skin from the Salmon. |
|
3
Done
|
Place the Salmon in a Glass Dish Side by Side. Pour Some of the Marinade Over Reserve Some For Basting While Grilling. Refrigerate For at Least 1 Hour a Few Hours Will Be Even Better. |
|
4
Done
|
Drain and Grill Over Med.-High About 5-7 Minutes Per Side or Until Fish Flakes-Basting With the Reserved Marinade. |
