Ingredients
-
4
-
2
-
1
-
1/4
-
16
-
1
-
1
-
1
-
2
-
1/4
-
16
-
-
1
-
2
-
Directions
Baked Greek Chicken Salad, For Zaar Tour 6 , This is a very simple salad that I converted to vegan for the ~ZWT9~ Make Mine Vegan challenge for team Tasty Testers by swapping out Morningstar Farms Chik’n Strips and Happy Herbivore Vegan Feta Cheese I also used Recipe #361372 for the black olives which I think pumped up this salad even more Thanks so much for another great Greek salad Dienia! Also, I forgot to mention it, but I left the butter out altogether and just used lemon juice
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Steps
|
1
Done
|
Place Chicken Breasts in a Baking Dish. |
|
2
Done
|
Sprinkle With Spice Mixture, Recipe #425441. |
|
3
Done
|
Mix Together Lemon Juice and Melted Butter; Pour Over Chicken. |
|
4
Done
|
Bake at 350 Degrees Fahrenheit For 1 Hour, Basting, Until Done, Depending on Size of Your Chicken. |
|
5
Done
|
Slice Chicken Into Strips. |
|
6
Done
|
Toss Lettuce, Tomato, Cucumber, Onion, Feta Cheese, Black Olives, and Fresh Spinach. Cover With the Cooked Chicken Strips. |
|
7
Done
|
Mix Lemon Juice and Oil and Pour Over Salad Unless You Use the Creamy Greek Dressing. |
|
8
Done
|
If You Need a Salad Dressing Other Than the Lemon and Oil One Here, You Can Try Recipe #59898 from Evelyn of Athens. |
