Ingredients
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2
-
2
-
1
-
1
-
1/4
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2
-
1
-
-
-
-
-
-
-
-
Directions
Black-Eyed Peas With Coconut Milk,From Bittman’s, “The Best Recipes in the World.” This can refrigerated for up to a couple of days.,One of the best recipes in the world? No, but it’s good. It would have been better with some onion, I think. It definitely needed the salt at the end. It did make a very pleasant lunch. Thanks for posting. Made for ZWT6 Family Picks.,From Bittman’s, “The Best Recipes in the World.” This can refrigerated for up to a couple of days.
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Steps
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1
Done
|
Cook Beans According to Pkg Directions. |
|
2
Done
|
Heat Oil Over Med-High Heat For One Minute. Add Garlic and Ginger. Cook, Stirring, Until Garlic Colors--About 1 Minute. Add Beans, Cayenne and Coconut Milk. Bring to a Boil, Then Lower Heat For Simmering. |
|
3
Done
|
Cook Until Most of the Coconut Milk Is Absorbed and Beans Are Very Soft, About 20 Minutes. Stir in Lime Juice. Taste; Use Salt and Pepper For Seasoning If Desired. |
