Ingredients
-
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Bring a Pot of Water to Boil With 1/2 Teaspoon of Salt and Boil Chicken Until Cooked Around 30 Minutes Depending. |
|
2
Done
|
Drain, Rinse and Chop Into Cubes or Good Sized Chunks. |
|
3
Done
|
Set Aside. |
|
4
Done
|
in a Large Pot, Stir Together the Cream of Chicken Soup, Water, Boullion and Milk. |
|
5
Done
|
Bring to a Simmer Over Medium Heat. |
|
6
Done
|
Heat the Oil in a Pan and Add the Garlic, Onion, Celery and Carrots. |
|
7
Done
|
Sautee Until Carrots Are Almost Done and Onion Is Soft. |
|
8
Done
|
Transfer the Chicken Mixture and Vegetables to the Soup Pot, and Mix Well. |
|
9
Done
|
Reduce Heat to Low, and Simmer For 30 Minutes. |
|
10
Done
|
Season With Celery Seed and Black Pepper to Taste. |
