Ingredients
-
4
-
2
-
2
-
2
-
1/2
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Chicken Kiev, There are times when I don’t wish to mess with the hot oil and deep fat frying and will oven fry them instead If I am really tired after a long day at work, I will even resort to a prepared baking mix made for chicken Just follow the instructions on the box and bake as directed , This is not the traditional Chicken Kiev that is served at the local pub and has heaps of garlic in it, but it was still very yummy I made only one serving of this for me and I really enjoyed it I pan fried the chicken first only using olive oil spray just to make it a little healthier Otherwise I kept to the recipe I served it with Recipe #221217 and wedges of fresh tomatoes Thank you Queen Dragon Mom
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Steps
|
1
Done
|
Wash and Remove All Fat from Chicken Breasts; Pound Out to 1/8 Inch Thick Between Two Pieces of Wax Paper. |
|
2
Done
|
Cut Butter Into Quarters and Lay One in Center of Each Chicken Piece. |
|
3
Done
|
Evenly Divide Onions and Parsley Between Breasts. |
|
4
Done
|
Roll Each Piece Into a Log and Secure With a Toothpick. |
|
5
Done
|
Mix Eggs and Water. |
|
6
Done
|
Roll Each Log in Flour, Then Dip in Egg and Cover With Bread Crumbs. |
|
7
Done
|
Wrap in Plastic Wrap and Refrigerate For at Least 1 Hour or Overnight. Deep Fry Until Brown, Then Bake at 375f For 5 Minutes. |
