Ingredients
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2
-
2
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Chicken Smoked Chinese Chicken, This is a Northern Chinese recipe., This is a Northern Chinese recipe.
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Steps
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1
Done
|
Toast the Peppercorns in a Pan, Then Crush Them Coarsely and Mix With the Salt. Rub the Chicken With the Peppercorn Mixture, Inside and Out. Leave to Stand For a Few Hours. |
|
2
Done
|
2. Place a Large Sheet of Foil in a Roasting Tin So the Foil Hangs Well Over the Sides of the Tin. Sprinkle the Sugar and Tea Leaves Over the Foil, Put a Rack in the Tin and Place the Chicken on It. Bring the Foil Up Over the Chicken and Fold Together to Seal. Cook in a Preheated Moderately Hot Oven (190c/375f, Gas Mark 5) For 30 Minutes. |
|
3
Done
|
3. Unwrap the Chicken and Brush With the Sesame Seed Oil. Return to the Oven and Roast, Uncovered, For a Further 5 to 10 Minutes or Until Golden Brown. Cut the Chicken Into Serving Pieces. Serve Hot, Garnished With Chinese Parsley. |
|
4
Done
|
Note: If You Prefer, the Chicken Can Be Boiled or Steamed For 30 Minutes or Until Tender Then Roasted For 15 Minutes. Chicken Breasts or Legs Can Be Used Instead of a Whole Chicken. |
