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Chicken Soup With Wild Rice And Mushrooms

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Ingredients

Adjust Servings:
2 tablespoons butter
2 cups onions, peeled and diced
2 cups carrots, diced
2 cups celery, diced
2 cloves garlic, peeled and diced
1 cup wild rice
8 cups chicken stock
2 bay leaves
1 teaspoon dried thyme
1/2 cup white wine
2 cups cooked chicken
2 cups fresh mushrooms, cleaned and sliced
salt and pepper
fresh parsley (to garnish)

Nutritional information

581.1
Calories
153 g
Calories From Fat
17 g
Total Fat
6.6 g
Saturated Fat
82.2 mg
Cholesterol
877.6 mg
Sodium
63.8 g
Carbs
6.7 g
Dietary Fiber
16.5 g
Sugars
38.5 g
Protein
860g
Serving Size

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Chicken Soup With Wild Rice And Mushrooms

Features:
    Cuisine:

    This is just a wonderful soup and I had everything on hand to make it. Made as directed and it was perfect. Will be making this often. Thanks so much for sharing.

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Soup With Wild Rice and Mushrooms, This recipe is from the Gooseberry Patch cookbook Celebrate Autumn It is great on a cold fall day!, This is just a wonderful soup and I had everything on hand to make it Made as directed and it was perfect Will be making this often Thanks so much for sharing , This is a great recipe Everyone loved it I am now going to make a turkey version!


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    Steps

    1
    Done

    Melt the Butter in a Large Soup Pot and Add the Onions, Carrots, Celery and Garlic.

    2
    Done

    Saute Until Soft.

    3
    Done

    Add the Rice, Stock, Bay Leaves and Thyme.

    4
    Done

    Simmer, Covered, For One Hour.

    5
    Done

    Add the Wine, Chicken, Mushrooms and Seasonings (i Continue to Simmer Until All Ingredients Are Hot Although the Recipe Doesn't Say to Do This).

    6
    Done

    Garnish With Chopped Fresh Parsley.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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