Ingredients
-
3 - 3 1/2
-
1/2
-
1
-
1/4
-
6
-
6
-
1/2
-
4
-
1
-
1
-
1
-
1/2
-
-
1/2
-
1
Directions
Coq Au Vin (Chicken Braised in Red Wine), Elegant but hearty chicken and wine dish A nice blend of Burgundy, herbs, and garlic I serve this with hot cooked noodles, crusty French bread, and a salad for a wonderful company meal And don’t forget the wine!
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Steps
|
1
Done
|
Mix Flour, Salt and Pepper and Put in Paper or Plastic Bag. |
|
2
Done
|
Drop Chicken Pieces Into Bag and Shake to Coat. |
|
3
Done
|
in Large Skillet Fry Bacon Until Crisp; Drain and Reserve Bacon Bits. |
|
4
Done
|
Brown Chicken in Bacon Drippings. |
|
5
Done
|
Remove to a Plate. |
|
6
Done
|
Add Onions and Mushrooms to Skillet and Cook Until Onions Are Tender. |
|
7
Done
|
Drain Off Fat. |
|
8
Done
|
Return Chicken Pieces to Skillet (or You Can Place This in a Large Oven-Proof Baking Dish). |
|
9
Done
|
Add Remaining Ingredients, Including Bacon Bits. |
|
10
Done
|
Cover and Simmer About 1 Hours. |
|
11
Done
|
or Until Chicken Is Tender. |
|
12
Done
|
(or Cover and Bake at 350f For 1-1 1/2 Hrs). |
|
13
Done
|
Remove Bouquet Garni Before Serving. |
|
14
Done
|
Skim Off Excess Fat. |
|
15
Done
|
If Desired, Sprinkle With Snipped Parsley. |
