Ingredients
-
1
-
6
-
1/3
-
3
-
3
-
2
-
2
-
1/4
-
8
-
-
-
-
-
-
Directions
Garlic Pepper Pork Skewers, Ribbons of pork loin marinated in a kicky sweet sour sauce, skewered with green onions and quickly grilled. An easy do-ahead prep makes this dish ideal for a cookout without a lot of last minute fuss. Note: Minimum marinating time is included in prep time., Delicious!!! Loved this flavorful marinade and the green onion added just the right touch of mild smokey onion flavor. It was a little more work making these skewers than I like, but well worth the effort. Thanks for posting this fantastic recipe!
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Steps
|
1
Done
|
Cut Pork Into 1/8-Inch-Thick Strips; Place in Non Reactive Dish. |
|
2
Done
|
Prepare Marinade : Combine All Remaining Ingredients Except Green Onions in a Small Bowl. |
|
3
Done
|
Pour Marinade Over Pork; Cover and Refrigerate at Least 1 Hour or Overnight. |
|
4
Done
|
Thread Pork Slices Ribbon Style Onto Metal Skewers or Bamboo Skewers That Have Been Soaked in Water For 30 Minutes, Alternating Pork With Green Onions. |
|
5
Done
|
at This Point, Skewers Can Be Tightly Covered and Refrigerated Until Grilling Time. |
|
6
Done
|
Grill Over Medium-Hot Heat About 3 Minutes Per Side Until No Longer Pink in Center. Do not Overcook. |
